smoked bologna recipe without mustard

You will be preparing your smoked bologna while your smoker is getting hot. Score bologna in a cross hatch pattern on all sides about 18 thick.

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We recommend a medium smoke wood or pellet for this cook such as hickory or pecan but any wood will do.

. Place the bologna on a cutting board. Score the outside of the bologna chub in a diamond pattern using a small knife cutting about 14-12 deep. As Simple as Slicing Mixing and Grilling.

Reserve two 2-inch-long pieces. Slice the bologna chub in a cross-hatch pattern. 2 tablespoons plus more for topping grill rub.

Combine the BBQ sauce and mustard together and rub it liberally on the bologna. Combine the jam and the BBQ sauce in a bowl and stir. Apply yellow mustard to the outside to act as a binder and sprinkle the BBQ rub over the outside liberally.

Blace bologna on the smoker set for 225 degrees F. Pour the bologna into a disposable aluminum pan and add the sauce. Sprinkle wood chips over lit charcoal.

Rub the mixed ingredients all over the bologna. Repeat this step if one more tablespoon of grill rub is desired. Make sure your top vent is fully open and preheat your smoker to 225 degrees Fahrenheit.

Get a bowl and mix all the ingredients brown sugar mustard soy sauce and Worcestershire sauce together. Fill the open core with the pepper jack cubes. When the wood is ignited and producing smoke place bologna in the smoker or grill and smoke until outside has darkened 2 to 3 hours.

Smoke the Bologna for about 3 to 4 hours. Using a basting brush or clean paint brush coat entire chub in a layer of yellow mustard. Next mix together the seasonings for the rub in a small bowl.

Spray after 1 hour with cooking spray to help the. Place bologna slices on cooking grate on lit side of grill and grill 2 to 3 minutes on each side or until grill marks appear. Remove smoked bologna from the smoker or grill and allow it to cool.

I like a good hickory or apple wood for smoke. Rub the surface with mustard. Fill the water pan half way with either just water or a combination of water and brown ale.

Ingredients 1 chub of bologna Meat Church The Gospel All Purpose BBQ Seasoning 1 t yellow mustard Sandwiches Slices of white bread Mayo Prep your smoker Prepare your smoker at a temperature of 250. Mix your black pepper and brown sugar together. Open the top vent and preheat the smoker to 225F.

No mustard should be showing and use your finger tips to push the rub in-between the cuts. Cover with grill lid and smoke for 10 minutes. For this smoked bologna recipe youll be grilling a bologna log at 225 F for 3-4 hours.

Remove the bologna from the smoker and let it rest for a full 5-10 minutes on a waiting cutting board. Smoke on the second shelf of the cooker for 3-35 hours until the outside is the. Remove bologna from packaging and peel off any outer casing if it has it.

Carefully cut ¼ deep slits along the sides at about one inch intervals to form a diamond pattern. Next set the temperature of your smoker to 250 degrees or you could use a smoker thermometer to get a more reliable and accurate reading of the temperature. Move bologna slices to unlit side of grill.

14 cup yellow mustard. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly with. This will act as a binder to adhere the seasoning to the outside of the meat.

First preheat the smoker to 180 degrees F. Make sure to cover the two ends as well. No mustard should be showing and use your finger tips to push the rub in-between the cuts.

Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. Smoked bologna recipe without mustard Monday May 30 2022 Edit. Brush mustard on the bologna on all sides then season with bbq dry rub.

Season with Plowboys BBQ Bovine Bold. Smoke the blooming bologna for 2 hours at 225F using pecan or your favorite smoking wood. Sprinkle the rub over the entire chub.

Add your favorite wood chips to the side tray. Remove the bologna from the smoker and let it rest for a full 5-10 minutes on a waiting cutting board. Fruitwood is also a great wood to use here.

Cut the Smoked Bologna into one inch cubes. Feel free to adjust the amounts of either if you prefer a sweeter or more tangy result. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna.

Using a sharp knife score the bologna by making small slits horizontally and vertically all around the bologna spaced about 1 inch apart creating squares. As the bologna smokes it will separate along these slits. Then cover the outside of the bologna with a layer of mustard.

About every 30 to 45 minutes throw in a few handfuls of some more wood to give a good smoked flavor. So the grilling process is all about flavor and heat. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna.

Heat the grill or smoker to 250 degrees. Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. Preheat your smoker to 225 degrees F.

Use the wide end of the baster to core through the middle of the log of bologna and remove a long tube of the meat. Remove from smoker let cool for 5 to 10 minutes then slice and serve. Also at the this time its a.

Smoke the bologna either directly on the rack or in an aluminum baking tray at 240 for 3-4 hours. Place the chub onto the smokers grill grates and smoke for 2 hours in preheated smoker at 180 degrees Fahrenheit. Combine the brown sugar with the pepper.

While the smoker is heating up prepare the bologna. Make slits in a cross cut pattern about every half inch on both sides of the bologna. This smoked bologna recipe will impress family friends quickly become a game day favorite.

Then sprinkle the rub mixture over the mustard layer. Fire up a smoker or grill to 225F 105C adding chunks of smoking wood chunks when at temperature. Slice the bologna for sandwiches or cube the meat and serve it with toothpicks as an appetizer.

Preheat your Yoder Smokers YS640 Pellet Grill to 250F set up for smoking. Using the tip of a sharp knife score the bologna about 18th of an inch thick in a diamond pattern on all sides of the bologna. Place bologna slices on grill and cook until browned.

With 30 minutes remaining brush on the BBQ sauce glaze which is just the same bbq sauce used before without the mustard. To ensure your bologna doesnt sit at an unsafe temperature that breeds bacteria make sure the center of your smoked bologna reaches 145 F before serving. Slice the bologna chub in a cross-hatch pattern 1-inch apart and 1-inch deep.

Season chub generously in Texas Rodeo Rub. Use a combination of your favorite brown ale and water. Place the bologna on the smoker grill and smoke for two hours.

Smoke the Bologna for about 3 to 4 hours. Preheat grill or smoker to 250 F.

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